Raw Organic Fermented Honey Garlic - 225ml

- Organic Garlic 
- Raw unprocessed local Honey 
- Fermented for a minimum of 30 days

Honey fermented garlic is a valuable example of food as medicine; Garlic is well known for its beneficial properties but a lot of people find it hard to tolerate it raw. This is where fermented honey garlic comes in offering a sweet, rich, umami flavour instead of a pungent one. 

When these two super foods are combined & fermented it creates a potent mixture that is rich in antioxidants and has antimicrobial properties. Fermenting the garlic in honey enhances its nutritional benefits, making it even more effective in supporting the immune system, aiding digestion, great for coughs, sore throat, thinning mucous, and promoting healthy blood pressure levels amongst a list of many other things.

🔸Fermented in small batches so limited stock available. Grab yours before they run out!